Stewed beef offal with ginger and scallion \#
#Try the casserole food \1 [stewed beef offal with ginger and scallion] to boil the 2-liter electric casserole. This casserole has a high appearance. The food is served directly to the table without turning the dishes. The food is quickly swept away. It tastes good! Automatically simmer for 2 hours without sticking to the pan. After dinner, clean it easily, wipe it over and over again, and it recovers its original appearance. Good job! Follow me to experience bear/ bear dsg-a30r5 ceramic casserole. Maybe you will be moved after reading it~There is no ginger, but the flavor will be slightly reduced.
Step 1 . Cut garlic into sections and ginger into slices.
Step 2 . Prepare the condiments for this time: edible oil, Jiale thick soup, Baowen stew cream, ginger, cooking wine, soy sauce, Zhuhou sauce, chicken essence, brown sugar.
Step 3 . After scrubbing the grass tripe, put it together with the beef brisket into a water pot, boil it until boiling, and remove it.
Step 4 . Put the electric casserole on the host, power on and prepare to start cooking.
Step 5 . Put 1 tablespoon of edible oil into the pot, then add garlic and main ingredients. Start another pot, add 3 pieces of water, a piece of thick soup treasure, and a piece of ginger. After boiling, pour the soup into the casserole.
Step 6 . Add seasoning: 15ml cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of Zhuhou sauce, 1 tablespoon of chicken essence, 1/4 slice of brown sugar.
Step 7 . Select the "stew" program, the default time is 2:30, and the time is adjustable. This cooking time is modified to 2 hours, and press the "OK" key to start cooking.
Step 8 . Put the garlic tail into the pot before coming out, cover the pot and stew for 2 minutes, then serve.
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